Operating since 2000, Bryant Family Farm, LLC is a family-owned farm in Jackson County, Kansas that produces natural meat, egg, and dairy products. We are committed to producing real food for your family in a natural, healthy farm environment – the way God intended. We do not use chemicals or hormones in the production of our meats, and our animals happily graze our organically managed pastures – which produces food of premium quality and taste.
Our goal is to provide healthy and nutritious food for our family – and for your family, too. We look forward to serving you!
Why Choose BFF?
Hear from Our Friends
GraceTonight for dinner, I little lamb rib chops on the grill. We ate it with black beans and brown rice. It was ridiculously good! Excellent! Thank you Jonathan!
The pork was amazing and tasted so good! We ended up not adding any seasoning or anything, and instead let it cook in its own juices. It was amazing.
We bought chickens from you this year for the first time, and let me tell you, they are fanchickentabulous! So chicken-y, and just absolutely delicious. And this coming from someone who has grown up on farm-raised chicken. I roasted the first one with garlic, onion, and rosemary and served it to my ever-loving husband for his birthday. It made him want to marry me all over again. So, thanks! You're doing great work.
Pasture-raised meats is the way to go...wouldn't want it any other way! Thank you so much for all you do and thank God for people like you!
Just wanted to thank you and your family for all the work you put into raising the turkeys. Our turkey was the best we've had yet. We are hoping to make that a family tradition to have a Bryant Family Farm turkey each year.
Everyone loved the turkey you all raised. It literally fell off the bone and was so moist. I made an excellent gravy from the drippings and an excellent turkey stock from the bones. Thank you so much!
WOW! That turkey was the most delicious we have EVER had!! It had such a nice layer of fat, it tasted as yummy as bacon! It was not dry like lots of turkey, and I didn't even put butter under the skin. Our bone broth was so rich and turned into the thickest jelly we ever made. We feel so blessed to have your family as our farmers and thanked God for you on Thanksgiving!
I wanted to let you all know I have already cooked a beef rib steak and a pork loin chop. The meat is delicious and noticeably better than store-bought meat. Tell Nathan that his pork is some of the most flavorful that I have ever had. It was so easy doing business with you and I look forward to buying more.
Bryant Family Farm's broilers are so tasty! So is the pork.
I just wanted to let you know that we have already tried several pieces of the pork and everything has gotten rave reviews - everything we expected and then some. I already know we will be back for a couple hogs next year.
Dana’s Stir-Fry Grass-Fed Beef
This is one of our family favorites, it is very quick and simple to make; great for last minute dinners!
Stir fry beef, cut into bite size pieces
4 carrots, cut
1 onion, sliced…
We love fresh hams, rather than having them all cured. We used the fresh ham recipe from The Grassfed Gourmet Cookbook, by Shannon Hayes, using an herb rub with fresh rosemary. The meat was delicious! The fresh ham tasted like a pork roast – very tender and flavorful….
The pork ribs we purchased from BFF turned out fantastic. They were very lean and tender.
2 1/2 TBS brown sugar
1 TBS garlic powder
1 TBS seasoned salt
1 TBS onion powder…