Bryant Family Farm

100% Grass-Fed

Our beef is raised on grass, without medication or growth hormones. Everything our beef eats is recognizable: green pasture! They are moved to paddocks of fresh grass routinely. Taste the difference in our meat and feed lot beef...no crowded, unsanitary conditions. Our natural beef is perfect—a worry-free addition on to your family’s favorite meals.

For details on half- and whole-beef orders, click here.

The health benefits of grass-fed beef are significant:

Low in Saturated Fat

High in Omega 3s

High in CLA

High in Vitamin A

High in Vitamin E

High in Beta Carotene

Hamburger

$4.31/pound

Sirloin Tip Roast

$6.52/pound

Rump Roast

$5.88 /pound

Arm Roast

$5.26/pound

Pike's Peak Roast

Out of Stock

Chuck Roast

$5.42/pound

Rib Eye Steak

$12.29/pound

Fillet Steak

$15.13/pound

KC Strip Steak

$7.74/pound

Sirloin Steak

$7.36/pound

Beef Liver

$2.16/pound

Half Beef

Taking Fall 2012 Orders

Whole Beef

Taking Fall 2012 Orders

Favorite Recipes

Grass-Fed Beef Cooking Instructions
Why Grassfed Is Best By Jo Robinson

Customers Say...

"Thank you for all your hard work and dedication; it certainly pays off in the quality and taste of your foods!"