Order Information
for whole and half beef

We take our cows to Winchester Meat Locker in Winchester, Kansas for butchering so you will pick it up from there when it is cut, wrapped and frozen.

Prices

The butcher fee for a cow is $48.00 for whole and $24.00 for a half. Additionally, there is 50 cent/lb processing fee for the hanging weight. In case you are not familiar with it, the hanging weight is after the animal is killed, skinned and head removed.

Our beef rates per pound are additional.

Options

One of the advantages of buying by half or whole beef is that you call the butcher and tell them how you want it cut; it is completely your choice. You can have the steaks cut the thickness you desire, order more hamburger instead of some cuts, and custom order. The butcher will tell you what cuts come off a half beef and help you with the decision process.

What You Get (1/2 Beef)

An average hanging weight for a cow is between 700 lbs. Here is a sampling of what half a cow will supply. These numbers are approximate:

• 100 lbs hamburger 
• 15 lbs round steak 
• 14 roasts 
• brisket 
• 40 steaks 
• Soup bones are optional 
• The liver, heart, and tail are optional

Once again, you can have the beef cut the way you want. The more the cow weighs, the more cuts you will receive. Let us know if you have additional questions. We will be happy to answer them.

Favorite Recipes

• Grass-Fed Beef Cooking Instructions And Recipes
• Grassfed Beef Nutritional Information Sheet
• Why Grassfed Is Best By Jo Robinson

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